{"id":172,"date":"2020-04-19T15:12:00","date_gmt":"2020-04-19T13:12:00","guid":{"rendered":"http:\/\/margaritapopolnocy.pl\/index.php\/2020\/04\/19\/sentymentalne-racuchy\/"},"modified":"2024-03-27T10:51:36","modified_gmt":"2024-03-27T09:51:36","slug":"sentymentalne-racuchy","status":"publish","type":"post","link":"https:\/\/margaritapopolnocy.pl\/index.php\/2020\/04\/19\/sentymentalne-racuchy\/","title":{"rendered":"Sentymentalne racuchy"},"content":{"rendered":"
W kuchni polskiej\u00a0racuchy<\/i>\u00a0to okr\u0105g\u0142e placki z m\u0105ki, mleka, dro\u017cd\u017cy i jajek.\u00a0Sama nazwa wskazuje, \u017ce te pierwotne wykonywane by\u0142y z m\u0105ki gryczanej. Reczuszki<\/i>, a ukrai\u0144skie hreczuszki<\/i>, hreczuchy<\/i>\u00a0\u2013<\/span>\u00a0to a\u017c s\u0142ycha\u0107, \u017ce gryka (czyli hreczka)<\/i>\u00a0w tym cie\u015bcie troch\u0119 namiesza\u0142a1<\/span>. Dodatek ten pojawia si\u0119 jako jeden z g\u0142\u00f3wnych na terenach Polski ju\u017c w XIV wieku. Sama kasza wyst\u0119puje pod postaci\u0105 dodatku do mi\u0119s, jest pra\u017cona i gotowana, kleista b\u0105d\u017a sypka; w zupach i wszelakich nadzieniach, od pierog\u00f3w przez go\u0142\u0105bki, a\u017c do pasztecik\u00f3w. A m\u0105ka? R\u00f3wnie\u017c ma wszelakie zastosowanie. Poza oczywistymi racuchami, pojawia si\u0119 w chlebach (np. cz\u0119stochowski tatarczuch), cie\u015bcie pierogowym, gryczanych kluskach, makaronach, nale\u015bnikach… Ale zatrzymajmy si\u0119 na moment na samych plackach.<\/div>\n
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Co takiego jest w tych racuchach, \u017ce na my\u015bl o nich ka\u017cdemu, nawet najtwardszemu, momentalnie serce kruszeje?<\/h4>\n
Dla wielu to danie sentymentalne, kojarz\u0105ce si\u0119 z rodzinnym domem i b\u0142ogim czasem dzieci\u0144stwa, kiedy to cz\u0119sto dostawa\u0142o si\u0119 pod sam nos paruj\u0105cy talerz z dobrociami. Teraz cz\u0119\u015bciej tego typu potrawy okre\u015blamy mianem comfort food<\/i>, i nale\u017cy przyzna\u0107, \u017ce faktycznie ma\u0142o jest takich potraw, kt\u00f3re by w podobny spos\u00f3b powodowa\u0142y poczucie komfortu i bezpiecze\u0144stwa, jak te zapami\u0119tane z czas\u00f3w dzieci\u0119ctwa.<\/div>\n
\u00a0<\/span><\/div>\n
8 funt. kaszy hreczanej bia\u0142ej i prosz\u0119 ci\u0119 racz mi j\u0105 przywie\u015b\u0107, bo to iedyna jarzyna mi dozwolona \u2013 Gdyby co op\u00f3\u017ani\u0142o Ci\u0119, to mi i\u0105 przy\u015blij dyli\u017cansem.\u00a0<\/i>
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— to fragment listu Zygmunta Krasi\u0144skiego, zawieraj\u0105cy przesi\u0105kni\u0119t\u0105 melancholi\u0105 pro\u015bb\u0119 do przyjaciela, o przywiezienie tak wa\u017cnego dla niego sk\u0142adnika. Jak wida\u0107, ci\u0105goty do kaszy przede wszystkim nie omija\u0142y romatyk\u00f3w. Wed\u0142ug Teresy R\u0105czki\u00a0w pro\u015bbie Krasi\u0144skiego o kasz\u0119, zawiera\u0142a si\u0119 zatem r\u00f3wnie\u017c zwyczajna t\u0119sknota do domu<\/b>, a z ni\u0105, za tym wszystkim, co smakuje tam najlepiej<\/i>2<\/span>.<\/div>\n
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Dla mnie prawdziwym wzorem domowych racuch\u00f3w sa praktycznie ca\u0142e plastry jab\u0142ek zanurzone w g\u0119stym cie\u015bcie nale\u015bnikowym, bez dodatku dro\u017cd\u017cy. Herezja? By\u0107 mo\u017ce, ale dla mnie to nie problem. Jab\u0142ka w \u015brodku nie by\u0142y idealnie wyci\u0119te, czasem trafia\u0142 si\u0119 nawet kawa\u0142ek gniazda nasiennego\u00a0\u2013<\/span>\u00a0to tak\u017ce mi nie przeszkadza\u0142o. Gor\u0105ce jab\u0142ko w \u015brodku ucieka\u0142o z os\u0142onki ciasta, wi\u0119c zjadane by\u0142y bardzo szybko. Owoc oczywi\u015bcie parzy\u0142 j\u0119zyk, ale co tam. Takie by\u0142y najlepsze. Og\u00f3lnie, gdyby podsumowa\u0107 czas dzieci\u0144stwa, to by\u0142by to okres parzenia j\u0119zyka na wszelakich daniach. A te racuszki nie s\u0105 chlubnym wyj\u0105tkiem.<\/div>\n
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Dania sentymentalne to pewien do\u015b\u0107 sta\u0142y repertuar propozycji, stale powtarzaj\u0105cy si\u0119 we wspomnieniach wielu os\u00f3b. Nie jest to jednak tak jednolita sprawa. Ka\u017cdy pami\u0119ta je nieco inaczej, w ka\u017cdej rodzinie pojawiaj\u0105 si\u0119 ma\u0142e wariacje na ich temat. I to w\u0142a\u015bnie te szczeg\u00f3\u0142y\u00a0<\/b>\u2013<\/span>\u00a0jak dodatkowa \u0142y\u017cka mas\u0142a, szczypta innej przyprawy czy nietypowy kszta\u0142t\u00a0<\/b>\u2013<\/span>\u00a0sprawiaj\u0105, \u017ce s\u0105 one wyj\u0105tkowe.\u00a0<\/b><\/div>\n
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Nieuczciwym z mojej strony by\u0142oby wi\u0119c podawanie przepisu na\u00a0\u201e<\/span>te prawdziwe\u201d<\/span>\u00a0sentymentalne racuchy gryczane\u00a0\u2013<\/span>\u00a0gdy\u017c takich w dzieci\u0144stwie nie jada\u0142am. Swoj\u0105 drog\u0105 do dzisiaj nie przepadam za \u017cadn\u0105 kasz\u0105. Wyj\u0105tek zrobi\u0142am jedynie w tym przepisie na gryczane placki<\/a>, lecz robione w nieco inny spos\u00f3b, ni\u017c tradycyjnie, z gotowej m\u0105ki. Poni\u017cej podaje wi\u0119c przepis na wariacj\u0119, kt\u00f3r\u0105 faktycznie uwielbia\u0142am. By tradycji sta\u0142o si\u0119 zado\u015b\u0107, tak\u017ce bez dro\u017cd\u017cy. Tym s\u0105 dla mnie racuchy i nigdy nie dam si\u0119 przekona\u0107 do innej nazwy.<\/b><\/div>\n

\n<\/b><\/p>\n
<\/a><\/div>\n
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Sentymentalne racuchy<\/b><\/div>\n
2-3 jab\u0142ka<\/b><\/div>\n
p\u00f3\u0142 szklanki mleka<\/b><\/div>\n
szklanka m\u0105ki<\/b>
\n1 jajko<\/b><\/div>\n
odrobina cukru do ciasta<\/b><\/div>\n
cukier puder do obsypania<\/b><\/div>\n
\u00a0<\/b><\/div>\n
Jab\u0142ka obra\u0107, wydr\u0105\u017cy\u0107 gniazda nasienne i pokroi\u0107 na do\u015b\u0107 grube plastry. Wymiesza\u0107 g\u0119ste ciasto, swobodnie zmieniaj\u0105c proporcje w zale\u017cno\u015bci od konsystencji. Wszak wiadomo,\u00a0<\/b>\u201e<\/b><\/span>na oko<\/b>\u201d<\/b><\/span>\u00a0to najbardziej sprawdzona receptura. Plastry zanurza\u0107 w cie\u015bcie i sma\u017cy\u0107 z dw\u00f3ch stron na oleju, do momentu gdy \u0142adnie si\u0119 zrumieni\u0105. Ods\u0105czy\u0107 z t\u0142uszczu, posypa\u0107 cukrem pudrem. Je\u015b\u0107 p\u00f3ki gor\u0105ce, parz\u0105c przy tym j\u0119zyk.<\/b><\/div>\n
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1 J. Siatkowski, Polskie racuchy<\/i>,\u00a0\u201e<\/span>Bia\u0142ostockie Archiwum J\u0119zykowe\u201d<\/span>, nr 16, 2016, s. 355-359.<\/div>\n
2 T. R\u0105czka, Polsko-inflancka literatura romantyczna<\/i>, Katowice 2013, s. 183-184.<\/div>\n","protected":false},"excerpt":{"rendered":"

W kuchni polskiej\u00a0racuchy\u00a0to okr\u0105g\u0142e placki z m\u0105ki, mleka, dro\u017cd\u017cy i jajek.\u00a0Sama nazwa wskazuje, \u017ce te pierwotne wykonywane by\u0142y z m\u0105ki gryczanej. Reczuszki, a ukrai\u0144skie hreczuszki, hreczuchy\u00a0\u2013\u00a0to a\u017c s\u0142ycha\u0107, \u017ce gryka (czyli hreczka)\u00a0w tym cie\u015bcie troch\u0119 namiesza\u0142a1. Dodatek ten pojawia si\u0119 jako jeden z g\u0142\u00f3wnych na terenach Polski ju\u017c w XIV wieku. Sama kasza wyst\u0119puje pod postaci\u0105 dodatku do mi\u0119s, jest<\/p>\n","protected":false},"author":4,"featured_media":438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[13,165,6],"tags":[162,155],"class_list":["post-172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","category-smaki-dziecinstwa","category-w-kuchni","tag-jablka","tag-sniadanie"],"yoast_head":"\nSentymentalne racuchy - Margarita po p\u00f3\u0142nocy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/margaritapopolnocy.pl\/index.php\/2020\/04\/19\/sentymentalne-racuchy\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sentymentalne racuchy - Margarita po p\u00f3\u0142nocy\" \/>\n<meta property=\"og:description\" content=\"W kuchni polskiej\u00a0racuchy\u00a0to okr\u0105g\u0142e placki z m\u0105ki, mleka, dro\u017cd\u017cy i jajek.\u00a0Sama nazwa wskazuje, \u017ce te pierwotne wykonywane by\u0142y z m\u0105ki gryczanej. Reczuszki, a ukrai\u0144skie hreczuszki, hreczuchy\u00a0\u2013\u00a0to a\u017c s\u0142ycha\u0107, \u017ce gryka (czyli hreczka)\u00a0w tym cie\u015bcie troch\u0119 namiesza\u0142a1. Dodatek ten pojawia si\u0119 jako jeden z g\u0142\u00f3wnych na terenach Polski ju\u017c w XIV wieku. 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