{"id":177,"date":"2020-04-11T12:11:00","date_gmt":"2020-04-11T10:11:00","guid":{"rendered":"http:\/\/margaritapopolnocy.pl\/index.php\/2020\/04\/11\/spozniony-ale-tylko-troche-chleb-wielkanocny\/"},"modified":"2024-03-27T10:52:15","modified_gmt":"2024-03-27T09:52:15","slug":"spozniony-ale-tylko-troche-chleb-wielkanocny","status":"publish","type":"post","link":"https:\/\/margaritapopolnocy.pl\/index.php\/2020\/04\/11\/spozniony-ale-tylko-troche-chleb-wielkanocny\/","title":{"rendered":"Sp\u00f3\u017aniony (ale tylko troch\u0119) Chleb Wielkanocny"},"content":{"rendered":"<div style=\"text-align: justify;\">Sobota. Dzie\u0144, w kt\u00f3rym wszystkie wypieki \u015bwi\u0105teczne dawno ju\u017c odpoczywaj\u0105 na blacie lub w lod\u00f3wce, w najgorszym wypadku te ostatnie wykonywane s\u0105 w po\u015bpiechu. W tym roku prawdopodobnie nawet bez \u017cadnego pop\u0142ochu, ale mniejsza z tym. Rzecz w tym, \u017ce przepisy na pewno ju\u017c dawno s\u0105 wybrane i zaplanowane, a co ja robi\u0119? Dodaj\u0119 propozycj\u0119 ciasta na wielkanocny st\u00f3\u0142, w\u0142a\u015bciwie w ostatniej chwili. Na swoje usprawiedliwienie dodam, \u017ce w jego sk\u0142ad wchodz\u0105 produkty, kt\u00f3re zwykle zakupuje si\u0119 do pieczenia czegokolwiek wielkanocnego (czyli jajka), czegokolwiek\u00a0<i>na bogato<\/i> (czyli mas\u0142o) oraz nieco od\u015bwi\u0119tnego (czyli twar\u00f3g)\u00a0<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u2013<\/span>\u00a0wi\u0119c mo\u017ce trafi\u0119 w gusta sp\u00f3\u017anialskich. Ponadto, ciasto to sprawdzi si\u0119 w ka\u017cdych warunkach, nawet ju\u017c po \u015bwi\u0119tach.<\/div>\n<div><\/div>\n<p><!--more--><\/p>\n<div style=\"text-align: justify;\">Przepis na <b>chleb wielkanocny<\/b> znalaz\u0142am w kulinarnej kolumnie\u00a0<b><span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201e<\/span>Wariacje z pisank\u0105<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201d<\/span>, autorstwa Marii Lemnis i Henryka Vitry<\/b> (czyli pisz\u0105cego pod pseudonimem Tadeusza \u017bakieja), publikowanej w pismie\u00a0<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201e<\/span>Ty i Ja<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201d<\/span>\u00a0w kwietniu 1972 roku. Zawarte w niej receptury dotycz\u0105 da\u0144 \u00f3wcze\u015bnie mniej znanych i bardziej oryginalnych ni\u017c te tradycyjne, a jednocze\u015bnie nawi\u0105zuj\u0105ce do kuchni staropolskiej.<\/div>\n<div style=\"text-align: justify;\"><i><br \/>\n<\/i><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/1.bp.blogspot.com\/-05ywF47GOZA\/XpGUnvon9DI\/AAAAAAAAMzs\/TEOEFhUeqocmwcMXJL5kHYdSH0NptXAKgCLcBGAsYHQ\/s1600\/IMG_5632%2B%2528Copy%2529%2B%2528Copy%2529.jpg\"><img decoding=\"async\" title=\"chleb wielkanocny\" src=\"https:\/\/1.bp.blogspot.com\/-05ywF47GOZA\/XpGUnvon9DI\/AAAAAAAAMzs\/TEOEFhUeqocmwcMXJL5kHYdSH0NptXAKgCLcBGAsYHQ\/s1600\/IMG_5632%2B%2528Copy%2529%2B%2528Copy%2529.jpg\" alt=\"\" border=\"0\" data-original-height=\"1084\" data-original-width=\"721\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<\/div>\n<div style=\"text-align: justify;\"><i>Wiele \u015bwi\u0105t, obchodzonych do dzi\u015b ogromnie uroczy\u015bcie, straci\u0142o od dawna sw\u00f3j\u00a0<\/i><span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201e<\/span><i>duchowy<\/i><span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201d<\/span><i>\u00a0charakter, przeradzaj\u0105c si\u0119 w swoiste festiwale kulinarne. S\u0105 to przede wszystkim Bo\u017ce Narodzenie oraz Wielkanoc. Te \u015bwi\u0119ta zaczynaj\u0105 si\u0119 przewa\u017cnie w kuchni, a ko\u0144cz\u0105 przy syto, najcz\u0119\u015bciej nazbyt suto zastawionym stole. Ale dzi\u0119ki nim zachowa\u0142y si\u0119 jeszcze echa tradycyjnej kuchni staropolskiej, tradycje kiszonego barszczu, uszek, bigosu, szynki, karpia\u00a0<\/i><span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201e<\/span><i>po polsku<\/i><span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201d<\/span><i>, mazurk\u00f3w, staro\u015bwieckich tort\u00f3w i babek.\u00a0<\/i><br \/>\n<i><br \/>\n<\/i><\/div>\n<div style=\"text-align: justify;\"><i>O tych najbardziej tradycyjnych, staropolskich specja\u0142ach pisali\u015bmy wielokrotnie. S\u0105dzimy jednak, \u017ce opr\u00f3cz tradycyjnych potraw mo\u017cna i nale\u017cy wprowadza\u0107 od czasu do czasu pewne innowacje i warianty. Niech i u nas b\u0119dzie po polsku suto i \u015bwi\u0105tecznie, lecz nie tak samo i nie to samo, co u znajomych i przyjaci\u00f3\u0142.\u00a0<\/i><br \/>\n<i><br \/>\n<\/i><\/div>\n<div style=\"text-align: justify;\"><i>Nie k\u0142ad\u017amy bowiem nacisku na ilo\u015b\u0107, lecz na jako\u015b\u0107 przygotowywanych. Tak post\u0119puj\u0105c na pewno wydamy na \u015bwi\u0119ta nie wi\u0119cej pieni\u0119dzy ni\u017c ubieg\u0142ych lat (zw\u0142aszcza gdy ograniczymy do rozs\u0105dnego minimum napoje alkoholowe), cho\u0107 to, co podamy b\u0119dzie smaczniejsze i wykwintniejsze.<\/i><\/div>\n<div style=\"text-align: justify;\"><i>\u00a0<\/i><\/div>\n<div style=\"text-align: justify;\">I do tego te\u017c zach\u0119cam. Chocia\u017c ostatnio zdecydowanie lepiej wychodzi mi mieszanie alkohol\u00f3w ni\u017c ich ograniczanie. Oczywi\u015bcie musz\u0119 si\u0119 tak\u017ce przyzna\u0107, \u017ce \u015bwi\u0119ta zwykle s\u0105 dla mnie rodzajem\u00a0<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201e<\/span>festiwalu kulinarnego<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201d<\/span>\u00a0<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u2013<\/span>\u00a0ale w ko\u0144cu ka\u017cdy pretekst do upieczenia nadprogramowego serniczka i zjedzenia fnezyjnej kie\u0142baski jest dobry, prawda?<\/div>\n<div style=\"text-align: justify;\">\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/1.bp.blogspot.com\/-Gd-6k2mFT4E\/XpGSGuobFUI\/AAAAAAAAMzQ\/2-T_TYS5ZXYoRikEPrROyH_vEe-AGVoggCLcBGAsYHQ\/s1600\/IMG_5626-tile%2B%2528Copy%2529.jpg\"><img decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-Gd-6k2mFT4E\/XpGSGuobFUI\/AAAAAAAAMzQ\/2-T_TYS5ZXYoRikEPrROyH_vEe-AGVoggCLcBGAsYHQ\/s1600\/IMG_5626-tile%2B%2528Copy%2529.jpg\" border=\"0\" data-original-height=\"537\" data-original-width=\"721\" \/><\/a><\/div>\n<\/div>\n<div style=\"text-align: justify;\">Je\u015bli uda\u0142o Wam si\u0119 kupi\u0107 z odpowiednim wyprzedzeniem twar\u00f3g i mas\u0142o, z kt\u00f3rym nadal nie wiecie co zrobi\u0107, to zach\u0119cam do wypr\u00f3bowania przepisu na poni\u017cszy chlebek\u00a0<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u2013<\/span>\u00a0mo\u017ce zamiast tradycyjnej babki? Jest to s\u0142odkie ciasto z m\u0105ki ziemniaczanej i twarogu, w formie bochenka, z du\u017c\u0105 ilo\u015bci\u0105 rodzynek i migda\u0142\u00f3w. W oryginalnym przepisie czas pieczenia okre\u015blony jest na 65-75 minut, ja piek\u0142am go nieca\u0142\u0105 godzin\u0119, a i tak wyszed\u0142 mocno wypieczony. Ponadto posieka\u0142am migda\u0142y, zamiast mielenia. Mo\u017cna r\u00f3wnie\u017c mas\u0119 prze\u0142o\u017cy\u0107 do pod\u0142u\u017cnej formy, poniewa\u017c ma tendencj\u0119 do roz\u0142a\u017cenia si\u0119 w trakcie pieczenia. Ciasto jest bardzo delikatne oraz lekko si\u0119 kruszy, ale jest jednocze\u015bnie i sypkie, i wilgotne. Gdy po jakim\u015b czasie od upieczenia troch\u0119 przeschnie, kromki \u015bwietnie nadaj\u0105 si\u0119 do wykonania z nich s\u0142odkich ma\u015blanych tost\u00f3w. Idealne na \u015bniadanie.<\/p>\n<p>Pod koniec chlebek smarowany jest spor\u0105 ilo\u015bci\u0105 mas\u0142a i posypywany r\u00f3wnie bogato cukrem pudrem, co pozwala na d\u0142ugie zachowanie \u015bwie\u017co\u015bci. <b>W tym momencie zwykle pisze si\u0119 co\u015b w rodzaju, \u017ce\u00a0<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201e<\/span>ciasto i tak nie przetrwa tyle czasu, bo zostanie szybko zjedzone<span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201d<\/span>. Wi\u0119c tak, zgadza si\u0119, ciasto zniknie ze sto\u0142u w tempie ekspresowym.<\/b><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/1.bp.blogspot.com\/-OeaxVmdbDF8\/XpGUzNzHq2I\/AAAAAAAAMzw\/4UGG7TKmZ_oJazH6ILp1PuwRoZi3re-TwCLcBGAsYHQ\/s1600\/IMG_5629%2B%2528Copy%2529%2B%2528Copy%2529.jpg\"><img decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-OeaxVmdbDF8\/XpGUzNzHq2I\/AAAAAAAAMzw\/4UGG7TKmZ_oJazH6ILp1PuwRoZi3re-TwCLcBGAsYHQ\/s1600\/IMG_5629%2B%2528Copy%2529%2B%2528Copy%2529.jpg\" border=\"0\" data-original-height=\"1084\" data-original-width=\"721\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/1.bp.blogspot.com\/-h-gFMTp5vA0\/XpGSNhD8JCI\/AAAAAAAAMzY\/nH4NFPN5fR43ouALV_RciWZek9NJ9UZtgCLcBGAsYHQ\/s1600\/IMG_5642%2B%2528Copy%2529.jpg\"><img decoding=\"async\" src=\"https:\/\/1.bp.blogspot.com\/-h-gFMTp5vA0\/XpGSNhD8JCI\/AAAAAAAAMzY\/nH4NFPN5fR43ouALV_RciWZek9NJ9UZtgCLcBGAsYHQ\/s1600\/IMG_5642%2B%2528Copy%2529.jpg\" border=\"0\" data-original-height=\"480\" data-original-width=\"721\" \/><\/a><\/div>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><b>Chleb wielkanocny<\/b><\/div>\n<div style=\"text-align: justify;\"><i><b>przepis opublikowany w pi\u015bmie\u00a0<\/b><\/i><b><span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201e<\/span><i>Ty i Ja<\/i><span style=\"background-color: white; color: #222222; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: 15.4px; letter-spacing: 0.2px;\">\u201d<\/span><\/b><i><b>, kwiecie\u0144 1972.<\/b><\/i><\/div>\n<div style=\"text-align: justify;\"><b>\u00a0<\/b><\/div>\n<div style=\"text-align: justify;\"><b>1\/2 kg m\u0105ki ziemniaczanej<\/b><\/div>\n<div style=\"text-align: justify;\"><b>15 g proszku do pieczenia<\/b><\/div>\n<div style=\"text-align: justify;\"><b>nieca\u0142a szklanka cukru<\/b><\/div>\n<div style=\"text-align: justify;\"><b>30 g cukru waniliowego<\/b><\/div>\n<div style=\"text-align: justify;\"><b>2 jajka<\/b><\/div>\n<div style=\"text-align: justify;\"><b>200 g mas\u0142a<\/b><\/div>\n<div style=\"text-align: justify;\"><b>250 g pe\u0142not\u0142ustego, przetartego twarogu<\/b><\/div>\n<div style=\"text-align: justify;\"><b>2-3 \u0142y\u017cki rumu<\/b><\/div>\n<div style=\"text-align: justify;\"><b>150-250 g rodzynek<\/b><\/div>\n<div style=\"text-align: justify;\"><b>100-150 g zmielonych migda\u0142\u00f3w<\/b><\/div>\n<div style=\"text-align: justify;\"><b>otarta sk\u00f3rka cytrynowa<\/b><\/div>\n<div style=\"text-align: justify;\"><b>cukier puder<\/b><\/div>\n<div style=\"text-align: justify;\"><b>\u00a0<\/b><\/div>\n<div style=\"text-align: justify;\"><b>M\u0105k\u0119 ziemniaczan\u0105 przesia\u0107 z proszkiem do pieczenia, zagnie\u015b\u0107 ciasto z dodatkiem cukrem i cukrem waniliowym, jajkami, mas\u0142em i twarogiem. Ciasto szybko, ale dok\u0142adnie wyrobi\u0107. Pod koniec doda\u0107 rum, rodzynki, migda\u0142y i opcjonalnie sk\u00f3rk\u0119 z cytryny. Ukszta\u0142towa\u0107 pod\u0142u\u017cny bochenek i prze\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 i posypan\u0105 m\u0105k\u0105 blach\u0119. Piec oko\u0142o 60 minut w temperaturze nie wy\u017cszej ni\u017c 190 stopni. Upieczony gor\u0105cy chleb posmarowa\u0107 kilka razy mas\u0142em i opr\u00f3szy\u0107 du\u017c\u0105 ilo\u015bci\u0105 cukru pudru.\u00a0<\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sobota. Dzie\u0144, w kt\u00f3rym wszystkie wypieki \u015bwi\u0105teczne dawno ju\u017c odpoczywaj\u0105 na blacie lub w lod\u00f3wce, w najgorszym wypadku te ostatnie wykonywane s\u0105 w po\u015bpiechu. W tym roku prawdopodobnie nawet bez \u017cadnego pop\u0142ochu, ale mniejsza z tym. Rzecz w tym, \u017ce przepisy na pewno ju\u017c dawno s\u0105 wybrane i zaplanowane, a co ja robi\u0119? Dodaj\u0119 propozycj\u0119 ciasta na wielkanocny st\u00f3\u0142, w\u0142a\u015bciwie<\/p>\n","protected":false},"author":4,"featured_media":452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[167,13,6],"tags":[232,146],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dawne-przepisy","category-przepisy","category-w-kuchni","tag-chleb","tag-ciasto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sp\u00f3\u017aniony (ale tylko troch\u0119) Chleb Wielkanocny - Margarita po p\u00f3\u0142nocy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/margaritapopolnocy.pl\/index.php\/2020\/04\/11\/spozniony-ale-tylko-troche-chleb-wielkanocny\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sp\u00f3\u017aniony (ale tylko troch\u0119) Chleb Wielkanocny - Margarita po p\u00f3\u0142nocy\" \/>\n<meta property=\"og:description\" content=\"Sobota. Dzie\u0144, w kt\u00f3rym wszystkie wypieki \u015bwi\u0105teczne dawno ju\u017c odpoczywaj\u0105 na blacie lub w lod\u00f3wce, w najgorszym wypadku te ostatnie wykonywane s\u0105 w po\u015bpiechu. W tym roku prawdopodobnie nawet bez \u017cadnego pop\u0142ochu, ale mniejsza z tym. Rzecz w tym, \u017ce przepisy na pewno ju\u017c dawno s\u0105 wybrane i zaplanowane, a co ja robi\u0119? 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