{"id":2360,"date":"2022-12-01T19:01:50","date_gmt":"2022-12-01T18:01:50","guid":{"rendered":"https:\/\/margaritapopolnocy.pl\/?p=2360"},"modified":"2024-03-26T18:25:06","modified_gmt":"2024-03-26T17:25:06","slug":"jean-de-la-fountaine-lis-i-winogrona-a-moze-jarzebina","status":"publish","type":"post","link":"https:\/\/margaritapopolnocy.pl\/index.php\/2022\/12\/01\/jean-de-la-fountaine-lis-i-winogrona-a-moze-jarzebina\/","title":{"rendered":"Jean de La Fontaine, „Lis i winogrona”, a mo\u017ce jarz\u0119bina?"},"content":{"rendered":"\n

P\u00f3\u017ana jesie\u0144, prawie zima… I jak co roku natr\u0119tnie powraca jedna my\u015bl, jakby ca\u0142e dziesi\u0119\u0107 miesi\u0119cy ukrywa\u0142a si\u0119 gdzie\u015b z ty\u0142u g\u0142owy, pod fa\u0142dkami m\u00f3zgu, niczym pod ciep\u0142ym kocykiem. JARZ\u0118BINA.<\/strong> Ka\u017cdego roku, zawsze to samo! Ju\u017c od ko\u0144ca sierpnia staje si\u0119 celem, cho\u0107 wtedy jeszcze niedojrza\u0142a. W miejsce relaksu w jesiennych promieniach s\u0142o\u0144ca i radosnego szurania stopami po li\u015bciach pojawia my\u015bl niedaj\u0105ca spokoju: znajd\u017a jarz\u0119bin\u0119<\/strong>. A konkretnie tak\u0105, kt\u00f3ra nadawa\u0142aby si\u0119 do obr\u00f3bki na produkt spo\u017cywczy. <\/p>\n\n\n\n

Wbrew pozorom nie jest to sprawa prosta. Mno\u017cy si\u0119 przy tym mn\u00f3stwo problem\u00f3w, niekt\u00f3rych sensownych, innych ju\u017c nieco mniej. Pod koniec lata, gdy energia do zbierania owoc\u00f3w jest du\u017ca, to wtedy jeszcze nie jest dojrza\u0142a. W listopadzie, po pierwszych przymrozkach, by\u0142aby ju\u017c idealna. Ale niestety, motywacja spada i w tych warunkach pogodowych bardziej atrakcyjne wydaje si\u0119 wcze\u015bniejsze wskoczenie do wyrka. <\/p>\n\n\n\n

Jarz\u0119bina zbierana na przetwory nie mo\u017ce te\u017c by\u0107 taka o, pierwsza z brzegu, gdzie\u015b spod bloku. Musi pochodzi\u0107 z miejsca oddalonego od ulicy (problem nr 1), z drzewka o wysoko\u015bci dostosowanej do cz\u0142owieka o 160 centymetrach wzrostu (problem nr 2) i najlepiej zbierana w zacisznej okolicy bez \u015bwiadk\u00f3w, co by nikt nie goni\u0142 za obrywanie dar\u00f3w natury (problem nr 3, zdaje si\u0119, \u017ce najistotniejszy). No i jeszcze przyda\u0142oby si\u0119 miejsce w zamra\u017carce na przemro\u017cenie owoc\u00f3w (problem nr 4). I wiecie co? Po przeliczeniu wszystkich za i przeciw, w tym roku sobie to odpuszczam. <\/p>\n\n\n\n

Okazuje si\u0119, \u017ce nie jestem jedyn\u0105, kt\u00f3r\u0105 prze\u015bladuj\u0105 te drobne czerwone owoce. Przed podobnym dylematem staje\u2026 lis. Ale lisek nie byle jaki, bo ten z bajki Jeana de La Fontaine\u2019a<\/strong> o tytule „Lis i winogrona”<\/strong>.<\/span><\/p>\n\n\n\n

\u2026chwila, winogrona? Tak, wszystko si\u0119 zgadza. W oryginale Ezopa oraz we wspomnianej ju\u017c francuskiej wersji Fontaine\u2019a wyst\u0119puj\u0105 dok\u0142adnie te owoce. Inna sytuacja ma miejsce w Skandynawii \u2013 gdzie, nie wiedzie\u0107 do ko\u0144ca dlaczego, zosta\u0142y one zast\u0105pione w\u0142a\u015bnie jarz\u0119bin\u0105:\u00a0<\/p>\n\n\n\n

De \u00e4r sura, sa r\u00e4ven om r\u00f6nnb\u00e4ren<\/em> (S\u0105 kwa\u015bne, rzek\u0142 lis o jarz\u0119binie<\/em>).<\/span><\/p>\n\n\n\n

Zmienia to nieco wyd\u017awi\u0119k bajki. Jarz\u0119bin\u0119 cechuje spora goryczka i cierpko\u015b\u0107, kt\u00f3ra nie \u015bwiadczy jednak o jej niedojrza\u0142o\u015bci. Rezygnacja z owoc\u00f3w, kt\u00f3re s\u0105 kwa\u015bne, bo jeszcze niedojrza\u0142e, to nie to samo co rezygnacja z<\/strong> cierpkich owoc\u00f3w, na kt\u00f3re od pocz\u0105tku ma si\u0119 ochot\u0119, w takiej postaci jakiej s\u0105.<\/strong> W tym drugim przypadku mo\u017cemy m\u00f3wi\u0107 o dysonansie poznawczym liska, kt\u00f3ry to nast\u0119pnie t\u0142umaczy sobie w\u0142asne lenistwo i brak sukcesu w zdobyciu jedzenia pozornie racjonalnym stwierdzeniem. <\/p>\n\n\n\n

\n\n\n\n

Jarz\u0119bina co roku pozostaje moim niespe\u0142nionym marzeniem. Tak kusz\u0105ca, tak bajecznie czerwona, a tak\u2026 zb\u0119dna. Po co mi ona? Do czego j\u0105 dodam? Zrobi\u0119 konfitur\u0119 tylko po to, \u017ceby \u0142adnie wygl\u0105da\u0142a w spi\u017carce? Poza tym, te owoce s\u0105 za cierpkie, na co to komu.<\/strong><\/p>\n\n\n\n

\u017beby jednak nie ko\u0144czy\u0107 dzisiejszego wpisu tak pesymistycznie, pragn\u0119 obwie\u015bci\u0107, \u017ce nie zrezygnowa\u0142am ca\u0142kowicie z jarz\u0119binowej misji, a jedynie kupi\u0142am gotow\u0105 konfitur\u0119. I to z dostaw\u0105 do domu, bo znalezienie jej w stacjonarnym sklepie graniczy z cudem. Przepis poni\u017cej jest wi\u0119c dedykowany zdecydowanie dla bardziej leniwej cz\u0119\u015bci spo\u0142ecze\u0144stwa. A i wystarczy do niego zaledwie kilka sk\u0142adnik\u00f3w. Efektem jednak jest, nieco nieskromnie powiem, do\u015b\u0107 fenomenalna tarta. Pe\u0142na czekolady, lecz bardziej przypadnie do gustu wielbicielom wytrawnych smak\u00f3w. Jest cierpka, gorzka i s\u0142odka jednocze\u015bnie. „Jak te ca\u0142e nasze \u017cycie”, chcia\u0142oby si\u0119 rzec, „a zamknij mord\u0119”, chcia\u0142oby si\u0119 odpowiedzie\u0107. Polecam zatka\u0107 j\u0105 kawa\u0142kiem poni\u017cszego deseru.<\/p>\n\n\n\n

\n\n\n
\n
\"czekoladowa<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Czekoladowa tarta z jarz\u0119bin\u0105<\/h5>\n\n\n\n
    \n
  • Sp\u00f3d:<\/li>\n\n\n\n
  • 200 g m\u0105ki pszennej<\/li>\n\n\n\n
  • 2 \u0142y\u017cki ciemnego kakao<\/li>\n\n\n\n
  • 2 \u0142y\u017cki cukru pudru<\/li>\n\n\n\n
  • 100 g mas\u0142a<\/li>\n\n\n\n
  • 1 jajko<\/li>\n<\/ul>\n\n\n\n
      \n
    • Krem:<\/li>\n\n\n\n
    • 200 g czekolady o zawarto\u015bci 70% kakao<\/li>\n\n\n\n
    • 200 ml \u015bmietany krem\u00f3wki 30%<\/li>\n\n\n\n
    • 100 g konfitury z jarz\u0119biny<\/li>\n<\/ul>\n\n\n\n

      Przygotowa\u0107 sp\u00f3d tarty: sypkie sk\u0142adniki przesia\u0107 do miski, doda\u0107 pokrojone na kawa\u0142ki mas\u0142o i rozetrze\u0107. Wbi\u0107 jajko i wyrobi\u0107 g\u0142adkie ciasto. W razie potrzeby dola\u0107 odrobin\u0119 wody lub podsypa\u0107 m\u0105k\u0105. Sch\u0142odzi\u0107 w lod\u00f3wce przez minimum godzin\u0119.<\/p>\n\n\n\n

      Sch\u0142odzone ciasto rozwa\u0142kowa\u0107 na okr\u0105g wi\u0119kszy o oko\u0142o 2 cm od formy. Prze\u0142o\u017cy\u0107 na blaszk\u0119 (nasmarowan\u0105 t\u0142uszczem lub wy\u0142o\u017con\u0105 papierem do pieczenia), docisn\u0105\u0107 do kraw\u0119dzi. Pozostawi\u0107 wystaj\u0105ce brzegi – zostan\u0105 wyr\u00f3wnane po upieczeniu. Sp\u00f3d nak\u0142u\u0107 widelcem. Na wierzch wy\u0142o\u017cy\u0107 papier do pieczenia i obci\u0105\u017cy\u0107 (specjalnymi ceramicznymi kuleczkami lub np. grochem). Piec 20 minut w 190 stopniach. Pod koniec pieczenia usun\u0105\u0107 papier z obci\u0105\u017ceniem. Sp\u00f3d pozostawi\u0107 do ca\u0142kowitego wystudzenia.<\/p>\n\n\n\n

      Przygotowa\u0107 mas\u0119: krem\u00f3wk\u0119 podgrza\u0107 do momentu, gdy zacznie delikatnie wrze\u0107 na brzegach garnka. Zdj\u0105\u0107 z palnika i doda\u0107 po\u0142aman\u0105 na kawa\u0142ki czekolad\u0119. Poczeka\u0107 chwil\u0119, a\u017c zacznie si\u0119 rozpuszcza\u0107 i dok\u0142adnie wymiesza\u0107 trzepaczk\u0105.<\/p>\n\n\n\n

      Sp\u00f3d posmarowa\u0107 cienk\u0105 warstw\u0105 konfitury. Na wierzch wy\u0142o\u017cy\u0107 czekoladowy krem. Odstawi\u0107 do ostudzenia, a nast\u0119pnie wstawi\u0107 do lod\u00f3wki, najlepiej na ca\u0142\u0105 noc.<\/p>\n\n\n\n

      \n\n\n\n

      Jean de La Fontaine, Lis i winogrona<\/em>, przek\u0142ad W\u0142adys\u0142awa Noskowskiego, [w:] Bajki<\/em>, Pa\u0144stwowy Instytut Wydawniczy, Warszawa 1986, s. 64.<\/p>\n","protected":false},"excerpt":{"rendered":"

      P\u00f3\u017ana jesie\u0144, prawie zima… I jak co roku natr\u0119tnie powraca jedna my\u015bl, jakby ca\u0142e dziesi\u0119\u0107 miesi\u0119cy ukrywa\u0142a si\u0119 gdzie\u015b z ty\u0142u g\u0142owy, pod fa\u0142dkami m\u00f3zgu, niczym pod ciep\u0142ym kocykiem. JARZ\u0118BINA. Ka\u017cdego roku, zawsze to samo! Ju\u017c od ko\u0144ca sierpnia staje si\u0119 celem, cho\u0107 wtedy jeszcze niedojrza\u0142a. W miejsce relaksu w jesiennych promieniach s\u0142o\u0144ca i radosnego szurania stopami po li\u015bciach pojawia<\/p>\n","protected":false},"author":1,"featured_media":2436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":3,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[169,4,168,13,6],"tags":[194,157,176,199],"class_list":["post-2360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bajki-jedzenie-w-kulturze","category-jedzenie-w-kulturze","category-ksiazki","category-przepisy","category-w-kuchni","tag-bajki","tag-czekolada","tag-jesien","tag-ksiazki"],"yoast_head":"\nJean de La Fontaine, "Lis i winogrona", a mo\u017ce jarz\u0119bina? - Margarita po p\u00f3\u0142nocy<\/title>\n<meta name=\"description\" content=\"Tarta z czekolad\u0105 i jarz\u0119bin\u0105 inspirowana bajk\u0105 "Lis i winogrona", Jean de La Fontaine. 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