{"id":256,"date":"2015-09-22T17:26:00","date_gmt":"2015-09-22T15:26:00","guid":{"rendered":"http:\/\/margaritapopolnocy.pl\/index.php\/2015\/09\/22\/karmelizowane-figi-z-ricotta-i-rozmarynem\/"},"modified":"2020-09-04T12:58:03","modified_gmt":"2020-09-04T10:58:03","slug":"karmelizowane-figi-z-ricotta-i-rozmarynem","status":"publish","type":"post","link":"https:\/\/margaritapopolnocy.pl\/index.php\/2015\/09\/22\/karmelizowane-figi-z-ricotta-i-rozmarynem\/","title":{"rendered":"Karmelizowane figi z ricott\u0105 i rozmarynem"},"content":{"rendered":"<div style=\"clear: both; text-align: justify;\">Ju\u017c dawno przekona\u0142am si\u0119, \u017ce gdy wypr\u00f3bowuje przepis Gordona Ramsaya, mog\u0119 by\u0107 pewna znakomitego efektu, zar\u00f3wno smakowego, jak i wizualnego. Niebo w g\u0119bie &#8211; nic doda\u0107, nic uj\u0105\u0107. Poza ma\u0142\u0105 zamian\u0105 &#8211; cukier zast\u0105pi\u0142am miodem. Mog\u0119 nie by\u0107 zbyt obiektywna, poniewa\u017c ocet balsamiczny jest jednym z moich ulubionych dodatk\u00f3w do owoc\u00f3w, jednak w po\u0142\u0105czeniu z ricott\u0105 i rozmarynem robi DU\u017bE WRA\u017bENIE. Ten przepis to na pewno nie <i>figa z makiem.<\/i><\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<p><!--more--><\/p>\n<div style=\"clear: both; text-align: justify;\">Najwi\u0119ksz\u0105 satysfakcj\u0119 dawa\u0142o mi polewanie fig w trakcie pieczenia powsta\u0142ym sosem. Mog\u0119 si\u0119 za\u0142o\u017cy\u0107, \u017ce w tym momencie moje oczy nabra\u0142y cech spojrzenia szale\u0144ca zapatruj\u0105cego si\u0119 na przysz\u0142\u0105 ofiar\u0119&#8230;<\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><img decoding=\"async\" title=\"Karmelizowane figi, Gordon Ramsay\" src=\"https:\/\/1.bp.blogspot.com\/-6N5W18JkAM0\/Vf8cLYcTI6I\/AAAAAAAABD4\/NptT6XwqN4o\/s1600\/2.jpg\" alt=\"\" border=\"0\" \/><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"color: #c27ba0;\">\u00a0<\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><b><span style=\"color: #c27ba0;\">S<span style=\"color: #c27ba0;\">k\u0142adniki<\/span>:<\/span><\/b><\/div>\n<div style=\"clear: both; text-align: justify;\"><span style=\"color: #c27ba0;\">2 \u015bwie\u017ce figi<\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><span style=\"color: #c27ba0;\">ga\u0142\u0105zka rozmarynu<\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><span style=\"color: #c27ba0;\">3 \u0142y\u017cki miodu<\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><span style=\"color: #c27ba0;\">3 \u0142y\u017cki octu balsamicznego<\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><span style=\"color: #c27ba0;\">2 \u0142y\u017cki mas\u0142a<\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><span style=\"color: #c27ba0;\">ser ricotta jako dodatek<\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><span style=\"color: #c27ba0;\">\u00a0<\/span><\/div>\n<div style=\"clear: both; text-align: justify;\"><b><span style=\"color: #c27ba0;\">Przygotowanie:<\/span><\/b><\/div>\n<div style=\"clear: both; text-align: justify;\"><span style=\"color: #c27ba0;\">Figi myjemy i nadziewamy je na ga\u0142\u0105zki rozmarynu. W rondelku roztapiamy mi\u00f3d, dodajemy mas\u0142o, ocet balsamiczny oraz kilka listk\u00f3w rozmarynu. Dodajemy figi, sma\u017cymy kilka minut polewaj\u0105c je powsta\u0142ym sosem. Przek\u0142adamy do \u017caroodpornego naczynia, wstawiamy do piekarnika rozgrzanego do 190 stopni na 10 minut. W trakcie polewamy sosem. Podajemy razem z ricott\u0105.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" title=\"Karmelizowane figi, Gordon Ramsay\" src=\"https:\/\/1.bp.blogspot.com\/-1XrunkLBfxo\/Vf8cLYWAw-I\/AAAAAAAABEM\/9NN9Zo7SdVA\/s640\/3.jpg\" alt=\"\" width=\"640\" height=\"476\" border=\"0\" \/><\/div>\n<div style=\"clear: both; text-align: center;\"><img decoding=\"async\" title=\"Karmelizowane figi, Gordon Ramsay\" src=\"https:\/\/4.bp.blogspot.com\/-_6qjdp79YtI\/Vf8cLYH67iI\/AAAAAAAABEI\/cLZM6qqIhUo\/s1600\/1.jpg\" alt=\"\" border=\"0\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ju\u017c dawno przekona\u0142am si\u0119, \u017ce gdy wypr\u00f3bowuje przepis Gordona Ramsaya, mog\u0119 by\u0107 pewna znakomitego efektu, zar\u00f3wno smakowego, jak i wizualnego. Niebo w g\u0119bie &#8211; nic doda\u0107, nic uj\u0105\u0107. Poza ma\u0142\u0105 zamian\u0105 &#8211; cukier zast\u0105pi\u0142am miodem. Mog\u0119 nie by\u0107 zbyt obiektywna, poniewa\u017c ocet balsamiczny jest jednym z moich ulubionych dodatk\u00f3w do owoc\u00f3w, jednak w po\u0142\u0105czeniu z ricott\u0105 i rozmarynem robi DU\u017bE<\/p>\n","protected":false},"author":4,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","category-w-kuchni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Karmelizowane figi z ricott\u0105 i rozmarynem - Margarita po p\u00f3\u0142nocy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/margaritapopolnocy.pl\/index.php\/2015\/09\/22\/karmelizowane-figi-z-ricotta-i-rozmarynem\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karmelizowane figi z ricott\u0105 i rozmarynem - Margarita po p\u00f3\u0142nocy\" \/>\n<meta property=\"og:description\" content=\"Ju\u017c dawno przekona\u0142am si\u0119, \u017ce gdy wypr\u00f3bowuje przepis Gordona Ramsaya, mog\u0119 by\u0107 pewna znakomitego efektu, zar\u00f3wno smakowego, jak i wizualnego. Niebo w g\u0119bie &#8211; nic doda\u0107, nic uj\u0105\u0107. Poza ma\u0142\u0105 zamian\u0105 &#8211; cukier zast\u0105pi\u0142am miodem. 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