{"id":264,"date":"2015-08-30T20:34:00","date_gmt":"2015-08-30T18:34:00","guid":{"rendered":"http:\/\/margaritapopolnocy.pl\/index.php\/2015\/08\/30\/przetwory-z-jablek\/"},"modified":"2020-09-04T13:06:37","modified_gmt":"2020-09-04T11:06:37","slug":"przetwory-z-jablek","status":"publish","type":"post","link":"https:\/\/margaritapopolnocy.pl\/index.php\/2015\/08\/30\/przetwory-z-jablek\/","title":{"rendered":"Przetwory z jab\u0142ek"},"content":{"rendered":"<div style=\"clear: both; text-align: justify;\"><span style=\"color: #c27ba0;\">Przecier i pra\u017cone owoce<\/span> &#8211; to moje tegoroczne przetwory z jab\u0142ek. O ile mog\u0142abym si\u0119 obej\u015b\u0107 bez pierwszej opcji, to nie wyobra\u017cam sobie, jak funkcjonowa\u0142abym w zimowych miesi\u0105cach bez tych cudownych kawa\u0142k\u00f3w jab\u0142ek. Kruche, jeszcze ciep\u0142e ciasto z wykorzystaniem domowych przetwor\u00f3w&#8230; To jest to.<\/div>\n<div style=\"clear: both; text-align: justify;\"><\/div>\n<p><!--more--><\/p>\n<div style=\"clear: both; text-align: justify;\">W tym roku wi\u0119ksze zapasy.<\/div>\n<div style=\"clear: both; text-align: justify;\">By na pewno nie zabrak\u0142o.<\/div>\n<div style=\"clear: both; text-align: justify;\">By nie budzi\u0107 si\u0119 w nocy z przera\u017ceniem, \u017ce otwar\u0142am ostatni\u0105 konfitur\u0119.<\/div>\n<div style=\"clear: both; text-align: justify;\">By nie zaskoczy\u0142 mnie dzie\u0144, w kt\u00f3rym otwieram szafk\u0119 i nie znajduj\u0119 kolejnego s\u0142oika.<\/div>\n<div style=\"clear: both; text-align: justify;\">By nie p\u0142aka\u0107 nad ostatni\u0105 szarlotk\u0105 z lodami.<\/div>\n<div style=\"clear: both; text-align: justify;\">By w \u015brodku zimy na bie\u017c\u0105co przypomina\u0107 sobie zapach i smak pocz\u0105tk\u00f3w jesieni.<\/div>\n<div style=\"clear: both; text-align: justify;\">By ugo\u015bci\u0107 te\u017c innych, a nie ze\u017cre\u0107 wszystko samemu.<\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" title=\"Przetwory z jab\u0142ek\" src=\"https:\/\/1.bp.blogspot.com\/-rIHIc91kG3g\/VeGR3hyjKcI\/AAAAAAAAA-Q\/RBFm1Ga29pk\/s640\/1.jpg\" alt=\"\" width=\"640\" height=\"478\" border=\"0\" \/><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #c27ba0;\">PRZECIER JAB\u0141KOWY<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #c27ba0;\"><b>Sk\u0142adniki:<\/b><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #c27ba0;\">Ok. 1,5 litra przecieru<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<ul>\n<li>2,5 kg jab\u0142ek<\/li>\n<li>1\/2 kg cukru<\/li>\n<\/ul>\n<p><span style=\"color: #c27ba0;\"><b>Przygotowanie:<\/b><\/span><\/p>\n<div style=\"clear: both; text-align: left;\">Jab\u0142ka myjemy, obieramy, kroimy na mniejsze kawa\u0142ki pozbawiaj\u0105c owoce gniazd nasiennych. Wrzucamy do garnka, dusimy na \u015brednim ogniu do momentu rozpadni\u0119cia si\u0119 jab\u0142ek, podlewaj\u0105c wod\u0105 &#8211; oko\u0142o 1\/2 litra. Po tym czasie dodajemy odpowiedni\u0105 ilo\u015b\u0107 cukru &#8211; w zale\u017cno\u015bci od s\u0142odko\u015bci samych owoc\u00f3w. Gotujemy do rozpuszczenia cukru. Przek\u0142adamy do czystych, wyparzonych s\u0142oik\u00f3w i pasteryzujemy.<\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #c27ba0;\">PRA\u017bONE JAB\u0141KA<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><b><span style=\"color: #c27ba0;\">Sk\u0142adniki:<\/span><\/b><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"color: #c27ba0;\">Ok. 1 litr owoc\u00f3w<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<ul>\n<li>2 kg owoc\u00f3w<\/li>\n<li>cukier<\/li>\n<li>mas\u0142o<\/li>\n<\/ul>\n<p><b><span style=\"color: #c27ba0;\">Przygotowanie:<\/span><\/b><\/p>\n<div style=\"clear: both; text-align: left;\">Jab\u0142ka myjemy, obieramy ze sk\u00f3rki, kroimy w kostk\u0119. Owoce wrzucamy cz\u0119\u015bciami na patelni\u0119, podsma\u017camy z mas\u0142em i cukrem, do momentu a\u017c zmi\u0119kn\u0105, lecz nie rozpadn\u0105 si\u0119. Przek\u0142adamy do czystych, wyparzonych s\u0142oik\u00f3w i pasteryzujemy.<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" title=\"Przetwory z jab\u0142ek\" src=\"https:\/\/2.bp.blogspot.com\/-tifteDj7ZSk\/VeGR386xiWI\/AAAAAAAAA-Y\/2qyQw1hWnSU\/s640\/3.jpg\" alt=\"\" width=\"640\" height=\"478\" border=\"0\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przecier i pra\u017cone owoce &#8211; to moje tegoroczne przetwory z jab\u0142ek. O ile mog\u0142abym si\u0119 obej\u015b\u0107 bez pierwszej opcji, to nie wyobra\u017cam sobie, jak funkcjonowa\u0142abym w zimowych miesi\u0105cach bez tych cudownych kawa\u0142k\u00f3w jab\u0142ek. Kruche, jeszcze ciep\u0142e ciasto z wykorzystaniem domowych przetwor\u00f3w&#8230; To jest to.<\/p>\n","protected":false},"author":4,"featured_media":557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[13,6],"tags":[162],"class_list":["post-264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","category-w-kuchni","tag-jablka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Przetwory z jab\u0142ek - Margarita po p\u00f3\u0142nocy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/margaritapopolnocy.pl\/index.php\/2015\/08\/30\/przetwory-z-jablek\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Przetwory z jab\u0142ek - Margarita po p\u00f3\u0142nocy\" \/>\n<meta property=\"og:description\" content=\"Przecier i pra\u017cone owoce &#8211; to moje tegoroczne przetwory z jab\u0142ek. 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