{"id":275,"date":"2015-07-21T17:48:00","date_gmt":"2015-07-21T15:48:00","guid":{"rendered":"http:\/\/margaritapopolnocy.pl\/index.php\/2015\/07\/21\/tarta-pomidorowa\/"},"modified":"2020-09-04T13:28:10","modified_gmt":"2020-09-04T11:28:10","slug":"tarta-pomidorowa","status":"publish","type":"post","link":"https:\/\/margaritapopolnocy.pl\/index.php\/2015\/07\/21\/tarta-pomidorowa\/","title":{"rendered":"Tarta pomidorowa"},"content":{"rendered":"<p>Pyszna, letnia tarta, kt\u00f3ra jest zmodyfikowan\u0105 wersj\u0105 ciasta z programu &#8222;Pascal po polsku&#8221;. Po obejrzeniu kilku odcink\u00f3w przekona\u0142am si\u0119, \u017ce wbrew powszechnemu przekonaniu kucharz ten nie rozdrabnia blenderem wszystkiego co popadnie \ud83d\ude42 Najbardziej spodoba\u0142 mi si\u0119 pomys\u0142 dodania do farszu musztardy&#8230; i w sumie tylko tyle pozosta\u0142o z oryginalnego przepisu. S\u0142odk\u0105 \u015bmietank\u0119 i jajka zamieni\u0142am na \u015bmietan\u0119 18% oraz bia\u0142y ser. Doda\u0142am wi\u0119cej bazylii, bo uwielbiam jej bogaty aromat. Tarta wysz\u0142a wy\u015bmienita, ale brakuje mi w niej innego rodzaju pomidor\u00f3w &#8211; polecam zamieni\u0107 te zwyk\u0142e na kilka r\u00f3\u017cnych odmian.<\/p>\n<p><!--more--><\/p>\n<p>Nawet przetworzone pomidory s\u0105 bardzo zdrowe &#8211; ju\u017c surowe zawieraj\u0105 du\u017ce ilo\u015bci potasu i witaminy C, jednak po podgrzaniu wzrasta w nich st\u0119\u017cenie likopenu, pot\u0119\u017cnego przeciwutleniacza. Mo\u017cemy wi\u0119c zaszale\u0107! Domowe ketchupy, przeciery, sosy i zupy &#8211; wyb\u00f3r jest wielki.<\/p>\n<p>Osobi\u015bcie uwa\u017cam, \u017ce te po obr\u00f3bce smakuj\u0105 o wiele lepiej, jednak nie wyobra\u017cam sobie lata bez zerwanych prosto z krzaka, czerwonych, \u015bwie\u017cych i pachn\u0105cych pomidor\u00f3w \ud83d\ude42<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-wB-ysZkUmMM\/Va4xo7FmYWI\/AAAAAAAAAzI\/4chmSUFY_MU\/s1600\/222.jpg\"><img decoding=\"async\" title=\"Tarta pomidorowa\" src=\"http:\/\/3.bp.blogspot.com\/-wB-ysZkUmMM\/Va4xo7FmYWI\/AAAAAAAAAzI\/4chmSUFY_MU\/s1600\/222.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><b><span style=\"color: #c27ba0;\">SK\u0141ADNIKI:<\/span><\/b><br \/>\n<span style=\"color: #c27ba0;\">Ciasto:<\/span><\/p>\n<ul>\n<li>2 szklanki m\u0105ki<\/li>\n<li>100 g mas\u0142a<\/li>\n<li>\u0142y\u017ceczka proszku do pieczenia<\/li>\n<li>szczypta soli<\/li>\n<li>odrobina wody<\/li>\n<\/ul>\n<p><span style=\"color: #c27ba0;\">Farsz:<\/span><\/p>\n<div>\n<ul>\n<li>3 pomidory<\/li>\n<li>szklanka \u015bmietany 18%<\/li>\n<li>100 g bia\u0142ego sera<\/li>\n<li>2 \u0142y\u017cki startego \u017c\u00f3\u0142tego sera<\/li>\n<li>gar\u015b\u0107 \u015bwie\u017cej bazylii<\/li>\n<li>2 \u0142y\u017cki musztardy<\/li>\n<li>s\u00f3l, pieprz, ga\u0142ka muszkato\u0142owa<\/li>\n<\/ul>\n<p><b><span style=\"color: #c27ba0;\">PRZYGOTOWANIE:<\/span><\/b><\/p>\n<\/div>\n<div>Na stolnic\u0119 przesiewamy m\u0105k\u0119, proszek i s\u00f3l. Dodajemy mas\u0142o i zagniatamy ciasto. Dodajemy jajko i odrobin\u0119 wody. Ciasto wstawiamy do lod\u00f3wki lub zamra\u017carki na 30 minut.<br \/>\nPomidory myjemy i kroimy w plastry, uk\u0142adamy na kratce i posypujemy sol\u0105.<br \/>\nMieszamy \u015bmietan\u0119, rozdrobniony bia\u0142y i \u017c\u00f3\u0142ty ser. Doprawiamy: dodajemy pokrojon\u0105 bazyli\u0119, musztard\u0119, s\u00f3l, pieprz i ga\u0142k\u0119.<br \/>\nCiasto wyci\u0105gamy z lod\u00f3wki i wyk\u0142adamy nim form\u0119 do tarty i nak\u0142uwamy je widelcem. Smarujemy sp\u00f3d musztard\u0105 i wyk\u0142adamy farsz. Na wierzchu uk\u0142adamy r\u00f3wno osuszone papierowym r\u0119cznikiem pomidory.<br \/>\nPieczemy w 200 stopniach przez 30 minut.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-KrICpjUoNVY\/Va4xp-u7h5I\/AAAAAAAAAzY\/J6FENROOlSs\/s1600\/444.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Tarta pomidorowa\" src=\"http:\/\/4.bp.blogspot.com\/-KrICpjUoNVY\/Va4xp-u7h5I\/AAAAAAAAAzY\/J6FENROOlSs\/s640\/444.jpg\" alt=\"\" width=\"640\" height=\"438\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-Ynpn9h_BcSw\/Va4xqFhtdTI\/AAAAAAAAAzc\/R35SUi0V6oU\/s1600\/555.jpg\"><img decoding=\"async\" title=\"Tarta pomidorowa\" src=\"http:\/\/2.bp.blogspot.com\/-Ynpn9h_BcSw\/Va4xqFhtdTI\/AAAAAAAAAzc\/R35SUi0V6oU\/s1600\/555.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-i3X3DET670E\/Va4xo8-5FJI\/AAAAAAAAAzE\/FMOzxEIZICs\/s1600\/111.jpg\"><img decoding=\"async\" title=\"Tarta pomidorowa\" src=\"http:\/\/4.bp.blogspot.com\/-i3X3DET670E\/Va4xo8-5FJI\/AAAAAAAAAzE\/FMOzxEIZICs\/s1600\/111.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-hQ7WnuSRNYM\/Va4xo-1OmCI\/AAAAAAAAAzM\/JLi5mh1JaY8\/s1600\/333.jpg\"><img decoding=\"async\" title=\"Tarta pomidorowa\" src=\"http:\/\/1.bp.blogspot.com\/-hQ7WnuSRNYM\/Va4xo-1OmCI\/AAAAAAAAAzM\/JLi5mh1JaY8\/s1600\/333.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pyszna, letnia tarta, kt\u00f3ra jest zmodyfikowan\u0105 wersj\u0105 ciasta z programu &#8222;Pascal po polsku&#8221;. Po obejrzeniu kilku odcink\u00f3w przekona\u0142am si\u0119, \u017ce wbrew powszechnemu przekonaniu kucharz ten nie rozdrabnia blenderem wszystkiego co popadnie \ud83d\ude42 Najbardziej spodoba\u0142 mi si\u0119 pomys\u0142 dodania do farszu musztardy&#8230; i w sumie tylko tyle pozosta\u0142o z oryginalnego przepisu. S\u0142odk\u0105 \u015bmietank\u0119 i jajka zamieni\u0142am na \u015bmietan\u0119 18% oraz bia\u0142y<\/p>\n","protected":false},"author":4,"featured_media":590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","category-w-kuchni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta pomidorowa - Margarita po p\u00f3\u0142nocy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/margaritapopolnocy.pl\/index.php\/2015\/07\/21\/tarta-pomidorowa\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta pomidorowa - Margarita po p\u00f3\u0142nocy\" \/>\n<meta property=\"og:description\" content=\"Pyszna, letnia tarta, kt\u00f3ra jest zmodyfikowan\u0105 wersj\u0105 ciasta z programu &#8222;Pascal po polsku&#8221;. Po obejrzeniu kilku odcink\u00f3w przekona\u0142am si\u0119, \u017ce wbrew powszechnemu przekonaniu kucharz ten nie rozdrabnia blenderem wszystkiego co popadnie \ud83d\ude42 Najbardziej spodoba\u0142 mi si\u0119 pomys\u0142 dodania do farszu musztardy&#8230; i w sumie tylko tyle pozosta\u0142o z oryginalnego przepisu. 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