{"id":283,"date":"2015-07-02T00:25:00","date_gmt":"2015-07-01T22:25:00","guid":{"rendered":"http:\/\/margaritapopolnocy.pl\/index.php\/2015\/07\/02\/uszka-w-sosie-grzybowo-marchewkowym\/"},"modified":"2020-09-04T13:33:24","modified_gmt":"2020-09-04T11:33:24","slug":"uszka-w-sosie-grzybowo-marchewkowym","status":"publish","type":"post","link":"https:\/\/margaritapopolnocy.pl\/index.php\/2015\/07\/02\/uszka-w-sosie-grzybowo-marchewkowym\/","title":{"rendered":"Uszka w sosie grzybowo-marchewkowym"},"content":{"rendered":"<p>Pierogi s\u0105 jednym z moich ulubionych da\u0144 obiadowych. Zazwyczaj robi\u0119 bardzo du\u017c\u0105 ilo\u015b\u0107 i reszt\u0119 zamra\u017cam, by innego dnia szybciej cieszy\u0107 si\u0119 ich smakiem.<\/p>\n<p><!--more--><\/p>\n<div>W rodzinie misja robienia pierog\u00f3w by\u0142a zawsze rozdzielona pomi\u0119dzy wszystkich cz\u0142onk\u00f3w. Moja mama wyrabia ciasto, zawsze pytaj\u0105c: &#8222;Czy ja na pewno nie dodawa\u0142am nigdy jajka?&#8221;, ja i siostra lepimy pierogi, a tata zjada farsz. Tak\u017ce ka\u017cdy ma r\u0119ce pe\u0142ne roboty! Z pewno\u015bci\u0105 jest to mile sp\u0119dzony czas i ciesz\u0119 si\u0119, \u017ce nadal robimy to wsp\u00f3lnie przed \u015bwi\u0119tami.<\/div>\n<div><\/div>\n<div>Odkryciem okaza\u0142 si\u0119 dla mnie kiedy\u015b fakt, by zrobi\u0107 uszka wystarczy sklei\u0107 ko\u0144ce pieroga. A wygl\u0105da\u0142o to na tak skomplikowane \ud83d\ude42 Mniejsza forma do niekt\u00f3rych da\u0144 bardziej pasuje. Tak te\u017c by\u0142o w tej wersji &#8211; w sosie grzybowym z marchewkami. Wiadomo, \u017ce sos gra tutaj do\u015b\u0107 istotn\u0105 rol\u0119, dlatego farsz nie zawiera grzyb\u00f3w, lecz bia\u0142y ser, ziemniaki i cebulk\u0119, czyli typowe nadzienie &#8222;ruskie&#8221;.<\/div>\n<div><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-LTu9uZP5aAg\/VZRkvKGeYuI\/AAAAAAAAAtw\/h2Juv-VXM3I\/s1600\/1%2Bcopy.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Uszka w sosie grzybowo-marchewkowym\" src=\"http:\/\/1.bp.blogspot.com\/-LTu9uZP5aAg\/VZRkvKGeYuI\/AAAAAAAAAtw\/h2Juv-VXM3I\/s640\/1%2Bcopy.jpg\" alt=\"\" width=\"640\" height=\"454\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><b><span style=\"color: #c27ba0;\">SK\u0141ADNIKI:<\/span><\/b><\/div>\n<div><span style=\"color: #c27ba0;\">Ciasto:<\/span><\/div>\n<div>\n<ul>\n<li>1 kg m\u0105ki pszennej<\/li>\n<li>gor\u0105ca woda<\/li>\n<\/ul>\n<p><span style=\"color: #c27ba0;\">Farsz:<\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li>0,5 kg ziemniak\u00f3w<\/li>\n<li>300 g bia\u0142ego sera<\/li>\n<li>2 cebule<\/li>\n<li>s\u00f3l i pieprz<\/li>\n<\/ul>\n<p><span style=\"color: #c27ba0;\">Sos:<\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li>2 marchewki<\/li>\n<li>1 cebula<\/li>\n<li>gar\u015b\u0107 suszonych grzyb\u00f3w<\/li>\n<li>\u015bmietana 18%<\/li>\n<li>jogurt naturalny<\/li>\n<li>ga\u0142ka muszkato\u0142owa<\/li>\n<\/ul>\n<p><b><span style=\"color: #c27ba0;\">PRZYGOTOWANIE:<\/span><\/b><\/p>\n<\/div>\n<div>Przesiewamy m\u0105k\u0119 na stolnic\u0119 i wyrabiamy dodaj\u0105c stopniowo gor\u0105c\u0105 wod\u0119, a\u017c do wyrobienia g\u0142adkiego ciasta.<\/div>\n<div>Gotujemy ziemniaki. Przeciskamy przez prask\u0119, pozostawiamy do ostygni\u0119cia. Dodajemy rozdrobniony bia\u0142y ser. Podsma\u017camy pokrojon\u0105 w kostk\u0119 cebulk\u0119, dodajemy do masy, mieszamy. Dodajemy s\u00f3l i pieprz.<\/div>\n<div>Ciasto wa\u0142kujemy i wykrawamy z niego niewielkie ko\u0142a. Na \u015brodek ka\u017cdego nak\u0142adamy \u0142y\u017ceczk\u0119 farszu i sklejamy. Gotowe uszka gotujemy w gor\u0105cej osolonej wodzie przez kilka minut od momentu wyp\u0142yni\u0119cia.<\/div>\n<div>Grzyby p\u0142uczemy i zalewamy wod\u0105, gotujemy do mi\u0119kko\u015bci.<\/div>\n<div>Marchewk\u0119 trzemy na tarce na du\u017cych oczkach. Cebul\u0119 kroimy i podsma\u017camy, dodajemy marchewk\u0119. Gdy cebula si\u0119 zeszkli a marchewka zmi\u0119knie dodajemy \u015bmietan\u0119 i jogurt &#8211; p\u00f3\u0142 na p\u00f3\u0142. Dorzucamy grzyby i dusimy kilka minut. Doprawiamy sol\u0105, pieprzem i ga\u0142k\u0105 muszkato\u0142ow\u0105.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pierogi s\u0105 jednym z moich ulubionych da\u0144 obiadowych. Zazwyczaj robi\u0119 bardzo du\u017c\u0105 ilo\u015b\u0107 i reszt\u0119 zamra\u017cam, by innego dnia szybciej cieszy\u0107 si\u0119 ich smakiem.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[13,6],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","hentry","category-przepisy","category-w-kuchni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Uszka w sosie grzybowo-marchewkowym - Margarita po p\u00f3\u0142nocy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/margaritapopolnocy.pl\/index.php\/2015\/07\/02\/uszka-w-sosie-grzybowo-marchewkowym\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uszka w sosie grzybowo-marchewkowym - Margarita po p\u00f3\u0142nocy\" \/>\n<meta property=\"og:description\" content=\"Pierogi s\u0105 jednym z moich ulubionych da\u0144 obiadowych. 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