{"id":2871,"date":"2025-01-21T21:19:50","date_gmt":"2025-01-21T20:19:50","guid":{"rendered":"https:\/\/margaritapopolnocy.pl\/?p=2871"},"modified":"2025-01-21T21:20:44","modified_gmt":"2025-01-21T20:20:44","slug":"zimne-jedzenie","status":"publish","type":"post","link":"https:\/\/margaritapopolnocy.pl\/index.php\/2025\/01\/21\/zimne-jedzenie\/","title":{"rendered":"Zbyt zimne jedzenie"},"content":{"rendered":"\n

Natrafi\u0142am kiedy\u015b w pewnym czasopi\u015bmie na opini\u0119 o awersji do zniszczonego temperatur\u0105 jedzenia<\/em>. I zdanie to wbrew pozorom nie odnosi\u0142o si\u0119 do potraw przegrzanych, rozgotowanych, czy te\u017c parz\u0105cych w j\u0119zyk. Bo wiadomo, to znacz\u0105co ogranicza nasze mo\u017cliwo\u015bci wyczucia smaku. Ta opinia dotyczy\u0142a po prostu zbyt zimnego jedzenia<\/strong>.<\/p>\n\n\n\n

Pierwsz\u0105 moj\u0105 reakcj\u0105 by\u0142o lekkie zdziwienie \u2013 bo jak to? Niska temperatura psuje jedzenie? Oczywi\u015bcie automatycznie po\u0142\u0105czy\u0142am to z potrzeb\u0105 przechowywania \u017cywno\u015bci w ch\u0142odzie, by przed\u0142u\u017cy\u0107 jego \u015bwie\u017co\u015b\u0107. Ale w tej my\u015bli nie rozchodzi\u0142o si\u0119 o same kwestie higieny, lecz o walory smakowe.<\/p>\n\n\n\n

A to ju\u017c zmienia posta\u0107 rzeczy.<\/p>\n\n\n\n

Jakby nie patrze\u0107, ja r\u00f3wnie\u017c nie przepadam za zbyt zimnym jedzeniem.<\/strong><\/p>\n\n\n\n

We\u017amy jak\u017ce typowy przyk\u0142ad \u2013 nocna owsianka<\/strong>. Sam pomys\u0142 jest przecie\u017c doskona\u0142y! Przygotuje si\u0119 j\u0105 wieczorem i nie trzeba przy niej sta\u0107 nad garem – innymi s\u0142owy, oszcz\u0119dno\u015b\u0107 czasu si\u0119 k\u0142ania. Ma ona jednak zasadniczy minus. Rano jest cholernie zimna.<\/strong> Wiecie co jest ostatni\u0105 rzecz\u0105, na kt\u00f3r\u0105 mam ochot\u0119 rano? Dosta\u0107 zimn\u0105 brej\u0105 w twarz. Przecie\u017c nie po to owijam si\u0119 szlafrokiem – m\u00f3j poranny ca\u0142un – \u017ceby wprowadza\u0107 zimno do wewn\u0105trz!<\/strong><\/p>\n\n\n\n

Owszem, mo\u017ce i team pi\u0105ta rano<\/em> uzna to za genialny spos\u00f3b na rozbudzenie i nabranie energii rano. A mo\u017ce jeszcze to urozmai\u0107my! We\u017amy sobie t\u0105 nocn\u0105 owsiank\u0119 pod prysznic – zimny prysznic! Przecie\u017c nic tak nie cieszy o poranku jak lodowata woda i jeszcze ch\u0142odniejsza owsianka, prawda?<\/p>\n\n\n

\n
\"William
William Hemsley, Owsianka<\/em>, 1893, olej na desce<\/figcaption><\/figure>\n<\/div>\n\n\n

Ale dobrze, nie szkalujmy tutaj a\u017c tak tej bogu ducha winnej owsianki.<\/strong> Przecie\u017c w smaku mo\u017ce by\u0107 dobra (o ile nie zapomnimy jej czym\u015b dos\u0142odzi\u0107). G\u0142\u00f3wnym jej grzechem po nocy sp\u0119dzonej w lod\u00f3wce jest tylko (i a\u017c) temperatura. To przez ni\u0105 sprawia ca\u0142o\u015bciowe wra\u017cenie zimnej, mokrej ciapy. Ha! A najgorzej, gdy ma ju\u017c dodane owoce, kt\u00f3re moczy\u0142y si\u0119 w niej przez ca\u0142\u0105 noc. Sok z mandarynki a\u017c przeszywa dzi\u0105s\u0142a (i to nawet bez nadwra\u017cliwo\u015bci!), a jab\u0142ka staj\u0105 si\u0119 w jaki\u015b dziwny spos\u00f3b rozmi\u0119kczone i suche jednocze\u015bnie. <\/p>\n\n\n\n

Musz\u0119 uczciwie przyzna\u0107, \u017ce nie jestem wielkim fanem tego \u015bniadania, wi\u0119c nawet na ciep\u0142o rzadko jadam owsiank\u0119. Ale taka, po ca\u0142ej nocy sp\u0119dzonej w lod\u00f3wce jest po prostu\u2026 za zimna. To ju\u017c zbyt wiele. I przyznam, \u017ce najlepiej smakowa\u0142aby, gdyby bli\u017cej jej by\u0142o do temperatury pokojowej.<\/p>\n\n\n\n

Mam na to ma\u0142y, jak\u017ce odkrywczy patent. Gdy planuj\u0119 uraczy\u0107 si\u0119 nocn\u0105 owsiank\u0105, to rano wyjmuj\u0119 j\u0105 z wyprzedzeniem z lod\u00f3wki, by mog\u0142a \u2013 \u017ce si\u0119 tak wyra\u017c\u0119 \u2013 odtaja\u0107. Pojawia si\u0119 jedynie pytanie, jak d\u0142ugo owsianka z jogurtem czy twarogiem mo\u017ce sta\u0107 poza lod\u00f3wk\u0105 nie nara\u017caj\u0105c nikogo na dolegliwo\u015bci pokarmowe. Godzin\u0119, dwie? Chyba spokojnie wytrzyma?<\/p>\n\n\n\n

Podstaw\u0105 dla tych ca\u0142ych rozwa\u017ca\u0144, oskar\u017ce\u0144 i pretensji jest fakt, \u017ce pe\u0142nia smaku wi\u0119kszo\u015bci produkt\u00f3w pokazuje si\u0119 dopiero wtedy, gdy nieco si\u0119 ociepl\u0105.<\/strong> Sery, szynki dojrzewaj\u0105ce, pomidory\u2026 W zasadzie dotyczy to wi\u0119kszo\u015bci produkt\u00f3w (poza lodami, rzecz jasna). Znowu zbyt gor\u0105ce r\u00f3wnie\u017c nie pozwol\u0105 wyczu\u0107 wszystkich niuans\u00f3w – a w najgorszym przypadku poparz\u0105 j\u0119zyk.<\/p>\n\n\n\n

Oczywi\u015bcie gusta s\u0105 r\u00f3\u017cne i w wyniku tych temperaturowych nieporozumie\u0144 moje pomidory migruj\u0105 jakie\u015b dwa razy dziennie mi\u0119dzy lod\u00f3wk\u0105 a blatem, w zale\u017cno\u015bci od tego, kiedy kto je zauwa\u017cy w nieprawid\u0142owej<\/em> lokalizacji. A pomidor\u00f3w, jak zwykle, nikt o zdanie nie zapyta.<\/strong><\/p>\n\n\n\n

\n\n\n\n

O owsiance przeczytasz r\u00f3wnie\u017c tutaj:<\/p>\n\n\n\n

Epidemia mi\u0142o\u015bci + przepis na prost\u0105 owsiank\u0119<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Natrafi\u0142am kiedy\u015b w pewnym czasopi\u015bmie na opini\u0119 o awersji do zniszczonego temperatur\u0105 jedzenia. I zdanie to wbrew pozorom nie odnosi\u0142o si\u0119 do potraw przegrzanych, rozgotowanych, czy te\u017c parz\u0105cych w j\u0119zyk. Bo wiadomo, to znacz\u0105co ogranicza nasze mo\u017cliwo\u015bci wyczucia smaku. Ta opinia dotyczy\u0142a po prostu zbyt zimnego jedzenia. Pierwsz\u0105 moj\u0105 reakcj\u0105 by\u0142o lekkie zdziwienie \u2013 bo jak to? Niska temperatura psuje<\/p>\n","protected":false},"author":1,"featured_media":3047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[14,6],"tags":[443,155],"class_list":["post-2871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rozwazania","category-w-kuchni","tag-owsianka","tag-sniadanie"],"yoast_head":"\nZbyt zimne jedzenie - Margarita po p\u00f3\u0142nocy<\/title>\n<meta name=\"description\" content=\"Ziemianka zamiast lod\u00f3wki, nocna owsianka i zbyt zimne jedzenie. 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