{"id":699,"date":"2020-09-14T11:22:01","date_gmt":"2020-09-14T09:22:01","guid":{"rendered":"http:\/\/margaritapopolnocy.pl\/?p=699"},"modified":"2022-07-31T20:12:05","modified_gmt":"2022-07-31T18:12:05","slug":"winogrona-poznym-latem-schiacciata-con-luva","status":"publish","type":"post","link":"https:\/\/margaritapopolnocy.pl\/index.php\/2020\/09\/14\/winogrona-poznym-latem-schiacciata-con-luva\/","title":{"rendered":"Winogrona p\u00f3\u017anym latem. Schiacciata con l&#8217;uva"},"content":{"rendered":"\n<p style=\"font-size:17px\">Zaczyna si\u0119 prawdopodobnie najlepszy okres w kuchni. Ko\u0144c\u00f3wka lata i pocz\u0105tek jesieni to czas najpi\u0119kniejszych smak\u00f3w i kolor\u00f3w, a przede wszystkim najs\u0142odszych owoc\u00f3w. <strong>By\u0107 mo\u017ce te dary natury smakuj\u0105 tak b\u0142ogo, bo chcemy jeszcze przez chwil\u0119 nacieszy\u0107 si\u0119 letni\u0105 beztrosk\u0105? <\/strong>Maj\u0105c w g\u0142owie perspektyw\u0119 coraz d\u0142u\u017cszych nocy pragniemy zapami\u0119ta\u0107 wszystkie bezchmurne zachody s\u0142o\u0144ca. Uchwyci\u0107 gdzie\u015b ten smak p\u00f3\u017anego lata i poczu\u0107 na sk\u00f3rze grzej\u0105ce jeszcze&nbsp;s\u0142o\u0144ce.<\/p>\n\n\n\n<p style=\"font-size:17px\">Dzisiejszy przepis, odpowiedni do panuj\u0105cych na zewn\u0105trz warunk\u00f3w, to <strong>schiacciata con l\u2019uva<\/strong>, czyli toska\u0144skie ciasto winogronowe. We W\u0142oszech piecze si\u0119 je tradycyjnie w czasie winobrania. Tak naprawd\u0119 jest to nic innego jak prosta foccacia, tylko w nieco s\u0142odszej wersji. Ciasto chlebowe z niewielk\u0105 ilo\u015bci\u0105 cukru i odrobin\u0119 wi\u0119ksz\u0105 ilo\u015bci\u0105 oliwy wyrabia si\u0119 d\u0142ugo i jeszcze d\u0142u\u017cej pozostawia do wyro\u015bni\u0119cia, a nast\u0119pnie przek\u0142ada drobnymi \u015bwie\u017cymi winogronami. Zwykle do tego celu u\u017cywa si\u0119 s\u0142odkiej odmiany Canaiolo, wykorzystywanej niegdy\u015b do produkcji Chianti. <\/p>\n\n\n\n<p style=\"font-size:17px\">W mojej wersji niestety nie znajduj\u0105 si\u0119 w\u0142oskie winogrona. &nbsp;U\u017cy\u0142am za to owoc\u00f3w pochodz\u0105cych z luksusowej winnicy spod p\u0142otu dzia\u0142ki sk\u0105panej s\u0142o\u0144cem. S\u0105siad jeszcze nie zauwa\u017cy\u0142, \u017ce winoro\u015bl ro\u015bnie po jego stronie. <\/p>\n\n\n\n<p style=\"font-size:17px\">Ciasto to jest wyj\u0105tkowo mi\u0119kkie, a dodatkowego uroku dodaj\u0105 mu nasiona winogron, kt\u00f3re wedle oryginalnego przepisu nale\u017cy w owocach pozostawi\u0107. Jedno tylko pytanie nasuwa si\u0119 na my\u015bl przy jedzeniu: <strong>skoro jest ono takie toska\u0144skie, to dlaczego smakuje jak te podane u babci na wsi p\u00f3\u017anym latem?<\/strong> Czy\u017cby to przez ma\u0142\u0105 podmian\u0119 winogron z w\u0142oskich na polskie? Wydaje si\u0119, \u017ce ta zamiana nie ujmuje ciastu zbyt wiele. Mog\u0119 wi\u0119c z niemal stuprocentow\u0105 pewno\u015bci\u0105 og\u0142osi\u0107, \u017ce w ka\u017cdym miejscu na \u015bwiecie b\u0119dzie ono smakowa\u0107 tak samo &#8211; <strong>byle jedzone w tych ostatkach letniego s\u0142o\u0144ca<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/margaritapopolnocy.pl\/wp-content\/uploads\/2020\/09\/IMG_6504-Copy-682x1024.jpg\" alt=\"\" class=\"wp-image-707\" srcset=\"https:\/\/margaritapopolnocy.pl\/wp-content\/uploads\/2020\/09\/IMG_6504-Copy-682x1024.jpg 682w, https:\/\/margaritapopolnocy.pl\/wp-content\/uploads\/2020\/09\/IMG_6504-Copy-200x300.jpg 200w, https:\/\/margaritapopolnocy.pl\/wp-content\/uploads\/2020\/09\/IMG_6504-Copy-768x1154.jpg 768w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure><\/div>\n\n\n\n<p style=\"font-size:17px\"><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Toska\u0144skie ciasto winogronowe<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g m\u0105ki<\/li><li>10 g \u015bwie\u017cych dro\u017cd\u017cy<\/li><li>300 ml ciep\u0142ej wody<\/li><li>1 \u0142y\u017ceczka s\u0142odu (ewentualnie miodu)<\/li><li>50 g cukru + dodatkowe 2 \u0142y\u017cki<\/li><li>8 \u0142y\u017cek oliwy<\/li><li>500 g ciemnych s\u0142odkich winogron<\/li><\/ul>\n\n\n\n<p>Dro\u017cd\u017ce rozpu\u015bci\u0107 w 50 ml wody, doda\u0107 s\u0142\u00f3d lub mi\u00f3d. Odstawi\u0107 na kilka minut. M\u0105k\u0119 przesia\u0107, doda\u0107 s\u00f3l. W \u015brodku zrobi\u0107 zag\u0142\u0119bienie, wlewa\u0107 wod\u0119 z dro\u017cd\u017cami \u0142\u0105cz\u0105c z m\u0105k\u0105. Uzupe\u0142ni\u0107 reszt\u0105 wody, wyrabia\u0107 ciasto przez oko\u0142o 10 minut. Odstawi\u0107 do wyro\u015bni\u0119cia, najlepiej na 2-3 godziny. Gdy ciasto potroi obj\u0119to\u015b\u0107 ponownie wyrobi\u0107, dodaj\u0105c 4 \u0142y\u017cki oliwy i 50 g cukru. Ugniata\u0107 przez kolejne 5 minut. Ciasto podzieli\u0107 na dwie cz\u0119\u015bci, lekko rozwa\u0142kowa\u0107. Prze\u0142o\u017cy\u0107 pierwsz\u0105 warstw\u0119 do formy, rozci\u0105gaj\u0105c ciasto do brzeg\u00f3w. Wy\u0142o\u017cy\u0107 po\u0142ow\u0119 owoc\u00f3w winogron, posypa\u0107 \u0142y\u017ck\u0105 cukru i pola\u0107 dwoma \u0142y\u017ckami oliwy. Przykry\u0107 drug\u0105 cz\u0119\u015bci\u0105 ciasta, po\u0142\u0105czy\u0107 j\u0105 z brzegami pierwszej warstwy. Posypa\u0107 pozosta\u0142ymi winogronami, cukrem i oliw\u0105. Wstawi\u0107 do piekarnika nagrzanego do 180 stopni i piec przez 50 minut.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Zaczyna si\u0119 prawdopodobnie najlepszy okres w kuchni. Ko\u0144c\u00f3wka lata i pocz\u0105tek jesieni to czas najpi\u0119kniejszych smak\u00f3w i kolor\u00f3w, a przede wszystkim najs\u0142odszych owoc\u00f3w. By\u0107 mo\u017ce te dary natury smakuj\u0105 tak b\u0142ogo, bo chcemy jeszcze przez chwil\u0119 nacieszy\u0107 si\u0119 letni\u0105 beztrosk\u0105? Maj\u0105c w g\u0142owie perspektyw\u0119 coraz d\u0142u\u017cszych nocy pragniemy zapami\u0119ta\u0107 wszystkie bezchmurne zachody s\u0142o\u0144ca. Uchwyci\u0107 gdzie\u015b ten smak p\u00f3\u017anego lata i<\/p>\n","protected":false},"author":1,"featured_media":700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[13,6],"tags":[146,219,173],"class_list":["post-699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","category-w-kuchni","tag-ciasto","tag-italiano","tag-winogrona"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Winogrona p\u00f3\u017anym latem. Schiacciata con l&#039;uva - Margarita po p\u00f3\u0142nocy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/margaritapopolnocy.pl\/index.php\/2020\/09\/14\/winogrona-poznym-latem-schiacciata-con-luva\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winogrona p\u00f3\u017anym latem. Schiacciata con l&#039;uva - Margarita po p\u00f3\u0142nocy\" \/>\n<meta property=\"og:description\" content=\"Zaczyna si\u0119 prawdopodobnie najlepszy okres w kuchni. Ko\u0144c\u00f3wka lata i pocz\u0105tek jesieni to czas najpi\u0119kniejszych smak\u00f3w i kolor\u00f3w, a przede wszystkim najs\u0142odszych owoc\u00f3w. By\u0107 mo\u017ce te dary natury smakuj\u0105 tak b\u0142ogo, bo chcemy jeszcze przez chwil\u0119 nacieszy\u0107 si\u0119 letni\u0105 beztrosk\u0105? Maj\u0105c w g\u0142owie perspektyw\u0119 coraz d\u0142u\u017cszych nocy pragniemy zapami\u0119ta\u0107 wszystkie bezchmurne zachody s\u0142o\u0144ca. 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Schiacciata con l'uva - Margarita po p\u00f3\u0142nocy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/margaritapopolnocy.pl\/index.php\/2020\/09\/14\/winogrona-poznym-latem-schiacciata-con-luva\/","og_locale":"pl_PL","og_type":"article","og_title":"Winogrona p\u00f3\u017anym latem. Schiacciata con l'uva - Margarita po p\u00f3\u0142nocy","og_description":"Zaczyna si\u0119 prawdopodobnie najlepszy okres w kuchni. Ko\u0144c\u00f3wka lata i pocz\u0105tek jesieni to czas najpi\u0119kniejszych smak\u00f3w i kolor\u00f3w, a przede wszystkim najs\u0142odszych owoc\u00f3w. By\u0107 mo\u017ce te dary natury smakuj\u0105 tak b\u0142ogo, bo chcemy jeszcze przez chwil\u0119 nacieszy\u0107 si\u0119 letni\u0105 beztrosk\u0105? 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